The food and beverage industry with its special demands regarding hygiene and process security requires a sealing expert providing extended market know-how and material competence.
A frozen beverage and ice cream making equipment without specially developed sealing solutions is like summer without sunshine: Something essential is missing. This application combines the requirements of a mixer, cooling unit and aggressive sugars – flexibility, mechanical stability and temperature resistance are needed – as is hygienic perfection: Fats, acids and different flavors in the same unit challenge are huge challenges for any sealing material. So do you break out into a sweat when you have to choose seals for your products? Stay cool.
We’ve developed the Simmerring® Radiamatic HTS II 9539, a specialized rotary shaft seal for hygienically demanding processes that involve contact with food and beverages. This dead-space-free option is easy to clean and complies with hygienic design standards. Even standard parts such as O-rings and precision-molded parts benefit from our expertise in materials: Whether it is Freudenberg EPDM, the flavor specialist Fluoroprene XP® or our unique low temperature FKM – there’s an ideal solution for your specific requirements. These materials also carry FDA, NSF 51, NSF 61, EG/1935 along with 3-A for dairy.
Do you have a question? Would you like an expert consultation on the sealing solution that best meets your requirements? Would you like a concrete offer? We look forward to meeting you.
Still lost in spreadsheets? Just a few clicks and you know which material is resistant to which chemical. And soon, there will be another big surprise for you.
The results of the calculation are evaluated with a color scheme. The target values are shown directly and need not be sought in tables - potential catalog rings, including their availability, are proposed as options.