The Future of Food and Beverage Sealing
- Food & Beverage Europe
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- The Future of Food and Beverage Sealing
The Future of Food and Beverage Sealing
In this webinar, David Clark, Senior Staff Chemist, will present essential topics for food and beverage equipment manufacturers to ensure safe and hygienic processes – from the basics of elastomers, legal regulations, hygienic design and aroma transfer to compatibility testing.
What you will learn during this webinar:
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Basics of elastomers and legal regulations
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Hygienic design and aroma transfer
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Compatibility testing
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The Speaker of the Webinar
David Clark
Senior Staff Chemist
"As a seal supplier my job is to make sure that a beverage dispenser does not drip on your hand when you fill up your cup. I also don’t want to change the taste of your drink! My hope is that after the webinar everyone will have a much better understanding how to evaluate sealing materials and make better decisions for sealing solutions in the food and beverage industry."
Services
Freudenberg Sealing Technologies offers a wide range of product-related services, logistics services and smart online tools for customers in the general, process and automotive industries to complement its comprehensive range of sealing solutions.
Learn more on fst.com open_in_new
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