Compliances and Certificates
Materials for the food and beverage need to have all important certifications and conform to all relevant standards.
Fried food is more than just tasty. It is a cash cow for many restaurants. That means fryer doors are opened and closed countless times a day, making them a highly demanding sealing point. The door gaskets must be durable as they are also exposed to fat, extreme temperatures and aggressive cleaning media that are used to ensure hygienic frying. Tough challenges? F&B sealing experts are your best partners in these situations.
We recommend fryers use low pressure profiles that do not adhere to the door. Made of a highly durable VMQ (silicone) or FKM these profiles conform to the requirements of the U.S. Food and Drug Administration. They are also very flexible and durable - the perfect choice for a cost-effective and reliable solution. Yummy!
Do you have a question? Would you like an expert consultation on the sealing solution that best meets your requirements? Would you like a concrete offer? We look forward to meeting you.
Still lost in spreadsheets? Just a few clicks and you know which material is resistant to which chemical. And soon, there will be another big surprise for you.
The results of the calculation are evaluated with a color scheme. The target values are shown directly and need not be sought in tables - potential catalog rings, including their availability, are proposed as options.