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Meat Processing Machines
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Meat Processing Machines

Sealing Solutions for Meat Processing Machines

Meat processing machines are very challenging because of all the different conditions that make choosing the right sealing material vital. Selection criteria include extremely cold or hot temperatures, the kind of media used, required conformities and type of application (static or dynamic). Various machine types are used in the meat processing industry and most of them produce in batches.

One of the most challenging applications is cutters. They can be used for either shredding or mixing at very low or very high temperatures. Some meat products even have to be cooked during preparation. Another special feature is that the tanks in cutters move horizontally, while the knives move vertically.

Hygiene standards play an important role, too. The sealing materials used need to comply with a variety of regulations for the food and beverage industry, such as FDA standards and EU (Reg.) 1935/2004.

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