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Sealing Solutions for Commercial Fryers

Fried food is more than just tasty. It is a cash cow for many restaurants. That means fryer doors are opened and closed countless times a day, making them a highly demanding sealing point. The door gaskets must be durable as they are also exposed to fat, extreme temperatures and aggressive cleaning media that are used to ensure hygienic frying. Tough challenges? The F&B sealing experts are your best partners in these situations.

What We Can Do For You

We recommend fryers use low pressure profiles that do not adhere to the door. Made of a highly durable VMQ (silicone) or FKM these profiles conform to the requirements of the U.S. Food and Drug Administration. They are also very flexible and durable – the perfect choice for a cost-effective and reliable solution. Yummy!

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Why Choose the Experts for the Food & Beverage Industry?

Compliances and Certificates

Materials for the food and beverage industry need to have all important certifications and conform to all relevant standards.

Hygienic Design

Market-Specific Services

Material Competence

CHEMICAL RESISTANCE GUIDE

Still lost in spreadsheets?
Just a few clicks and you know which material is resistant to which process media.

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Ask the F&B Experts

Do you have a question? Would you like an expert consultation on the sealing solution that best meets your requirements? Would you like a concrete offer? We look forward to meeting you.

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