Frozen Beverage Dispensing Equipment

A frozen beverage and ice cream making equipment without specially developed sealing solutions is like summer without sunshine: Something essential is missing. This application combines the requirements of a mixer, cooling unit and aggressive sugars – flexibility, mechanical stability and temperature resistance are needed – as is hygienic perfection: Fats, acids and different flavors in the same unit are huge challenges for any sealing material. So do you break out into a sweat when you have to choose seals for your products? Stay cool.

What We Can Do For You

We’ve developed the Radiamatic® HTS II 9539, a specialized rotary shaft seal for hygienically demanding processes that involve contact with food and beverages. This dead-space-free option is easy to clean and complies with hygienic design standards. Even standard parts such as O-rings benefit from our expertise in materials: Whether it is Freudenberg EPDM, the flavor specialist Fluoroprene® XP or our unique low temperature FKM – there’s an ideal solution for your specific requirements. These materials also carry FDA, NSF 51, NSF 61, EU (Reg.) 1935/2004 along with 3-A® for dairy.